Soccer Improves Health, Fitness And Social Abilities

http://www.miaa.net/student-services/soccer.jpgSoccer is a pleasurable team sport that provides an all-round fitness and can be used as treatment for lifestyle-related diseases. Men worry less when playing soccer than when running. Women’s soccer creates we-stories and helps women stay active.

The above statements are taken from some of the results from an extensive soccer research project involving more than 50 researchers from seven countries. The researchers studied physiological, psychological and sociological aspects of recreational soccer and compared it with running. Led by Professors Peter Krustrup and Jens Bangsbo from the Department of Exercise and Sports Sciences, University of Copenhagen, the 3-year project covered several intervention studies involving both men, women and children, who were divided into soccer, running and control groups. The results from the studies are so remarkable that the Scandinavian Journal of Medicine and Science in Sports are publishing a special edition issue entitled Football for Health containing 14 scientific articles from the soccer project on Tuesday 6 April 2010.

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Food Attitudes Affect Obesity Risk In Middle Aged Women

http://t3.gstatic.com/images?q=tbn:5K37ub1IZrnF5M:http://4.bp.blogspot.com/_rKvAmdl5y-8/Rvol5afGc-I/AAAAAAAAAqY/9cX9-GaZbBU/s400/diet-bare-feet-wrinkled-skin-from-bath-weighing-scales-mechanical-on-plastic-runner-weight-loss-monitoring-program-programme-1-DHD.jpgA small study of middle-aged women finds that “guilt-ridden dieters,” impulsive eaters and those too busy to focus on food are the most likely to show signs of obesity.

Half of women fit into two other categories, the study says, and were found to be the least likely to be leaning toward fat. Both types of women in those groups are concerned about nutrition and like to eat healthy.

“The basic attitude that people have about food is related to the likelihood that they’re at risk for obesity and weight gain,” said researcher Dennis Degeneffe, a study co-author.

The study, which appears in the December issue of the journal Health Education & Behavior, placed 200 women into five groups based on their attitudes about food. The women had an average age of 46, were well-educated (two-thirds had a four-year degree or higher) and 86 percent were white.

The researchers then compared the groups of women by measurements such as percentage of body fat, waist size and body mass index (BMI). Read more