The above statements are taken from some of the results from an extensive soccer research project involving more than 50 researchers from seven countries. The researchers studied physiological, psychological and sociological aspects of recreational soccer and compared it with running. Led by Professors Peter Krustrup and Jens Bangsbo from the Department of Exercise and Sports Sciences, University of Copenhagen, the 3-year project covered several intervention studies involving both men, women and children, who were divided into soccer, running and control groups. The results from the studies are so remarkable that the Scandinavian Journal of Medicine and Science in Sports are publishing a special edition issue entitled Football for Health containing 14 scientific articles from the soccer project on Tuesday 6 April 2010.

Soccer for Health

The researchers studied the physical effects of soccer training for untrained subjects aged 9 to 77 years. The conclusion was clear. Soccer provides broad-spectred health and fitness effects that are at least as pronounced as for running, and in some cases even better.

Study leader Peter Krustrup concludes “Soccer is a very popular team sport that contains positive motivational and social factors that may facilitate compliance and contribute to the maintenance of a physically active lifestyle. The studies presented have demonstrated that soccer training for two-three hours per week causes significant cardiovascular, metabolic and musculoskeletal adaptations, independent on gender, age or lack of experience with soccer”.

Professor Jens Bangsbo continues: “The effects can be maintained for a long period even with a reduced frequency of training to one to two times one hour a week. Recreational soccer, therefore, appears to be an effective type of training leading to performance improvements and significant beneficial effects to health, including a reduction in the risk of cardiovascular diseases, falls and fractures. In a number of aspects, soccer training appears to be superior to running training. Soccer training can also be used to treat hypertension and it was clearly superior to a standard treatment strategy of physician-guided traditional recommendations”.

The two researchers foresee a great perspective in using soccer as a health promoting activity: “The studies have convincingly shown that soccer training is effective to enhance fitness and the health profile for the general population. Future studies are needed to understand what is causing the beneficial effects of football, how well football can be used to improve heart health in early childhood and how other patient groups such as those with type II diabetes or cancer can benefit from playing soccer”.

Soccer creates we-stories and helps women stay active

One of the many aspects of the study was to examine the level of social capital for women gained from running and soccer. Even though both the soccer players and the runners trained in groups, there were significant differences in the way they interacted and what they considered the most important aspects of the sport they were engaging in. The runners were more focused on themselves as individuals, whereas the soccer players developed “we”-stories as they began to see themselves as a team. From the beginning, most of the women, both soccer players and runners, thought running would be an easier form of exercise to stick to after the intervention programme was over. That turned out not to be the case:

“The most important finding was the difference in social interaction and creation of we-stories between the groups, which may impact the possibilities of long-term compliance. A year after the study, many of the soccer players continue to play soccer, some have even joined an organised soccer club. Not many from the running group have continued their training. This can very well be due to the fact that the runners focussed on their health and on getting in shape, whereas the soccer players were more committed to the activity itself, including the fun and not letting down team mates”, says Associate Professor Laila Ottesen. Men worry less when playing soccer than when running. Another study examined the exertion experienced during training for untrained adults and their experience of “worries” and “flow”. This study, based on 6 groups of untrained men and women, showed that all groups experienced an overall high level of flow during the intervention, which underlines that the participants felt motivated, happy and involved to the point where they forgot time and fatigue. There was no difference in the level of worry for the female soccer players and runners, but the running men seemed to worry quite a lot more than their soccer playing counterparts.

“The men that played soccer elicited lower levels of worry than during running, 2.8 vs 4.0 on a 0-6 scale, and although they are training at the same average heart rate they do not feel the exertion as strongly as during running” says Associate Professor Anne-Marie Elbe and adds: “Further research is needed to examine why men and women experience playing soccer differently but it could be that the men just have had more experience with football in earlier years than the women”.

Documentation for FIFA, Michelle Obama and others

F-MARC, the research unit of FIFA, is a central partner in the project and the research provides scientific documentation for initiatives such as FIFA’s newly launched “The 11 for Health” campaign that uses soccer as an educational health tool for children in order to raise awareness and improve health in African and South American communities. Also Michelle Obama’s “Let’s Move” project aiming at eliminating obesity in American children through diet and sports have recently promoted soccer as a favourable activity. The research results are also used in Europe, where the research group is directly involved in implementing the results through projects focusing on adults and children, such as “The Open Soccer Club project”, “The Soccer at Work project” and the “Intensity in Pupil School Sport project”. Sports Confederations, Football Associations, Ministries of Culture and Health and researchers from Universities, Hospitals and Centres for Working Environment are cooperating about the implementation and scientific evaluation of those projects.

About the project:

The project has received funding from, among others, FIFA – Medical Assessment and Research Centre (F-MARC), The Danish Ministry of Culture’s Sports Research Committee, United Federation of Danish Workers, TrygFonden, The Danish Football Association, Team Denmark and The Danish Sports Confederation.

Source:
Jes Andersen
University of Copenhagen

The study is also interesting because it helps explain human studies showing that people who incorporate medium chain ‘fatty acids’, such as those found in coconut oil, into their diets can lose body fat.

Dr Nigel Turner and Associate Professor Jiming Ye, from Sydney’s Garvan Institute of Medical Research, compared fat metabolism and insulin resistance in mice fed coconut oil and lard based diets. Their findings are now published online in the international journal Diabetes.

“The medium chain fatty acids, like those found in coconut oil, are interesting to us because they behave very differently to the fats normally found in our diets,” said study leader Nigel Turner.

“Unlike the long chain fatty acids contained in animal fats, medium chain fatty acids are small enough to enter mitochondria – the cells’ energy burning powerhouses – directly, where they can then be converted to energy.”

“Unfortunately the downside to eating medium chain fatty acids is that they can lead to fat build up in the liver, an important fact to be taken into consideration by anyone considering using them as a weight loss therapy.”

Fat storage is determined by the balance between how much fat is taken in by cells and how much of this fat is burned for energy. When people eat a high fat diet, their bodies attempt to compensate by increasing their capacity to oxidise fat. The medium chain fatty acid (coconut oil) diet was more effective at increasing the oxidative capacity of muscle than the long chain fatty acid (lard) diet leading to less fat storage in muscle and better insulin action.

According to Turner, the lard-based diet used in this research is similar to the diet eaten by people in the Western world. “Its fatty acid composition is about 40% saturated fats, 40% monounsaturated fats and 20% polyunsaturated fats, of which the vast proportion is omega-6, rather than omega-3,” he said.

“Obese humans usually eat 40-50% of their calories as fat. Our mice were fed 45% of their calories as fat.”

“No high fat diet is good, and the normal dietary combination of long chain fats leads to an overload that our bodies can’t cope with. Therefore high consumption of common dietary fats is contributing directly towards the global escalation of obesity and Type 2 diabetes.”

“If someone is trying to prevent weight gain, we can see they may benefit from substituting oils containing medium chain fatty acids for other oils in their diet, as long as consideration is given to the potential problem of excess fat in the liver. Other natural dietary alternatives, such as fish oil, might be helpful because the fatty acids in fish oil are thought to exert a lot of their beneficial effects through improving fat oxidation in the liver.”

Source
Garvan Institute of Medical Research

Dr. Jay Udani, M.D. from Medicus Research, California, worked with a team of researchers to carry out a randomized, double-blind placebo controlled trial. He said, “For people drinking over half a liter of mangosteen juice a day, the degree of reduction in CRP levels was statistically significant – a reduction of 1.33mg/L compared to an increase of 0.9mg/L in the placebo group”.

Inflammation, as measured here by CRP, is a predictor of cardiovascular disease and a precursor of metabolic syndrome. Reducing inflammation in obese people is a treatment goal, and a natural treatment may be preferable to other treatments which may carry the risk of side effect. According to Udani, “Further studies with a larger population are required to confirm and further define the benefits of this juice, which was safe at all dosages tested”.

Notes:
Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study.
Jay K Udani, Betsy B Singh, Marilyn L Barrett and Vijay J Singh
Nutrition Journal (in press)
http://www.nutritionj.com/

Source:
Charlotte Webber
BioMed Central

The research team studied a group of 13,475 women from the Nurses’ Health Study II. During 10 years of follow-up, 860 incident GDM cases were identified. After adjustment for known risk factors for GDM including age, family history of diabetes, parity, physical activity, smoking status, sugar-sweetened beverage intake, alcohol intake, prepregnancy BMI, and Western dietary pattern, intake of sugar-sweetened cola was positively associated with the risk of GDM. No significant association was found for other sugar-sweetened beverages or diet beverages.

“Compared with women who consumed less than 1 serving per month, those who consumed more than 5 servings per week of sugar-sweetened cola had a 22% greater GDM risk,” notes Dr. Chen.

Gestational diabetes mellitus (GDM), defined as glucose intolerance beginning during pregnancy, is one of the most common pregnancy complications. Women with GDM are at increased risk for complications and illness during pregnancy and delivery, as well as post-pregnancy type 2 diabetes. Children of mothers with GDM are at increased risk for obesity, glucose intolerance, and early onset diabetes.

Although the underlying mechanism remains unclear, available evidence suggests that the main defect in the development of GDM is relatively diminished insulin secretion coupled with pregnancy-induced insulin resistance. The researchers discuss a number of explanations of their findings. Consuming a large amount of sugar-sweetened beverages could contribute to a high glycemic load (GL) by providing a large amount of rapidly absorbable sugars. High-GL foods induce a greater plasma glucose response after eating which can result in insulin resistance and impaired beta cell function. (Pancreatic beta cells make insulin.) In addition, higher sugar intake itself may lead to impaired pancreatic cell function.

“We don’t know why significant association was only found in sugar-sweetened cola, but not other types of sugar-sweetened beverages – fruit drinks, other soft drinks, etc.,” says Dr. Chen. “One of the explanations could be the tremendous popularity of cola in the US.”

Previous studies in children and adults have shown that regular consumption of sugary drinks is associated with excess caloric intake, greater weight gain, and increased risk of obesity. Sugary drinks have also been linked to type 2 diabetes and other metabolic disorders.

“This is the first study on the impact of sugar-sweetened beverages on GDM risk,” notes Dr. Chen. “This finding is important because sugar-sweetened beverages are the leading source of added sugars in the American diet, particularly in the age group most likely to conceive. Cutting down sugary drinks is clearly an important way to reduce this common pregnancy complication.”

According to the National Health and Nutrition Examination Survey 1999-2001, from 1977 to 2001, soft drink intake increased from 4.1% to 9.8% for 19- to 39-year-olds. In percentage terms, soft drink intake was highest among this age group in comparison to other ages.

This study was supported by the National Institutes of Health and part of the work was done when Dr. Chen received an Intramural Research Training Award Fellowship under Dr. Cuilin Zhang (senior author) at the Division of Epidemiology, Statistics, and Prevention Research at the NICHD.

Source:
Leslie Capo
Louisiana State University Health Sciences Center